When planning any party menu, we like to make sure we have a couple of vegetarian options available for those who are living la vida meatless, or just trying to be extra disciplined. The trouble is that the veggie appetizers we find are often boring and uninspired. That's why, when we saw the image accompanying Mini Caprese Bites (Cooking Light, May 2008), we knew we had found a winner.
Sure, a caprese salad isn't mindblowingly unique, but it's definitely a step above a crudités platter. And showcasing brilliant red cherry tomatoes, it adds a whimsical pop of color to any buffet table.
A pint of cherry tomatoes is halved, then each pair of halves is threaded onto 4-inch skewers, with a slice of a mozzarella ball placed in between. The Popsicle-like presentation wowed our guests; we stood some up in a glass just as the photo editors at Cooking Light did, then fanned and stacked the rest out across a platter. With all the skewers assembled, we drizzled them with a mixture of olive oil, balsamic vinegar, salt, pepper, and fresh basil.
Aside from the color, the most beautiful thing about this dish is that the preparation can easily delegated to a random house guest. You know how it is - you're doing last-minute set-up, and the doorbell rings. Your guests rush in, chatting, and offer a well-meaning, "What can I help you with?" Rarely is there ever an easy answer, but from now on, just hand them a package of skewers and a pint of tomatoes, and say, "I've got just the thing...."
No comments:
Post a Comment