The first is Williams-Sonoma because, well, we like the challenge. Williams-Sonoma's recipes, we find, often teach us new skills and techniques. They also give us the opportunity to learn about new ingredients, and that, in turn, allows us to be snobby foodies! (Just kidding - but it is cool to know the insider secrets sometimes.)
The other source we use is Cooking Light Magazine. Cooking Light's repository on MyRecipes.com has years of tried and true recipes, ripe for the picking. We like that they include nutrition information, which allows us to make healthy, but still delicious choices for our diet.
Another factor that's becoming more important as we blog is whether the recipes are available online. Because we want to share our experiences with other aspiring cooks - but also ensure that we respect all copyright and IP laws! - it's helpful to be able to point readers to a link that gives all the nitty-gritty details of a particular recipe.
Of course, we're always looking for new sources, which is why we wanted to ask - where do you go for your meal ideas?
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